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<url><loc>https://le-trefle-restaurant.fr/hugo-spritz-menthe-sureau-frais/</loc><news:news><news:publication><news:name>LE TRÈFLE TOURNEFEUILLE</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-14T21:08:00+02:00</news:publication_date><news:title>Hugo spritz : la menthe et le sureau doivent rester frais</news:title></news:news></url>
<url><loc>https://le-trefle-restaurant.fr/banana-bread-bananes-mures-mie-legere/</loc><news:news><news:publication><news:name>LE TRÈFLE TOURNEFEUILLE</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-14T10:37:00+02:00</news:publication_date><news:title>Banana bread maison : des bananes très mûres, mais une mie pas lourde</news:title></news:news></url>
<url><loc>https://le-trefle-restaurant.fr/haricots-verts-cuisson-croquants/</loc><news:news><news:publication><news:name>LE TRÈFLE TOURNEFEUILLE</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-13T19:42:00+02:00</news:publication_date><news:title>Haricots verts : sortir du feu avant qu’ils deviennent mous</news:title></news:news></url>
<url><loc>https://le-trefle-restaurant.fr/quiche-lorraine-appareil-garniture/</loc><news:news><news:publication><news:name>LE TRÈFLE TOURNEFEUILLE</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-13T09:58:00+02:00</news:publication_date><news:title>Quiche lorraine : l’appareil doit tenir sans sécher la garniture</news:title></news:news></url>
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