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<url><loc>https://le-trefle-restaurant.fr/tarte-bourdaloue-poires-creme-amande/</loc><news:news><news:publication><news:name>LE TRÈFLE TOURNEFEUILLE</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-31T19:32:00+02:00</news:publication_date><news:title>Tarte Bourdaloue : poires fondantes et crème d’amande bien tenue</news:title></news:news></url>
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<url><loc>https://le-trefle-restaurant.fr/soupe-champagne-bulles-dosage-sucre/</loc><news:news><news:publication><news:name>LE TRÈFLE TOURNEFEUILLE</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-30T22:05:00+02:00</news:publication_date><news:title>Soupe de champagne : doser les bulles sans finir en punch sucré</news:title></news:news></url>
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